- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups milk
- 1 (16 ounce) container frozen whipped topping, thawed
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Blend in the whipped topping until blended. Refrigerate until chilled and serve.