Sweet Oreo No Bake Cheesecake


Ingredients


  • 1-1/4 cups OREO Baking Crumbs
  • 1/4 cup butter, melted
  • 3 squares BAKER'S Semi-Sweet Chocolate, divided 2 pkg.
  • (250 g each) PHILADELPHIA Brick Cream Cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3/4 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup chopped peanuts

Directions


  1. MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on MEDIUM 1 min; stir until chocolate is completely melted. Set aside.
  2. BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

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