Chocolate Cupcake Frosting


  • 2 ounce(s) unsweetened chocolate, chopped
  • 2 ounce(s) bittersweet chocolate, chopped
  • 6 tablespoon(s) unsalted butter
  • 1 1/2 cup(s) confectioners' sugar
  • 3 tablespoon(s) unsweetened cocoa powder
  • 1 pinch(s) salt
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 cup(s) milk


  1. In a microwave-safe bowl, combine chocolates and butter. Microwave on medium-high 1 minute, or until butter melts. Let stand 1 minute. Whisk until chocolate is melted. Let cool slightly.
  2. Sift confectioners' sugar, cocoa, and salt into chocolate mixture. Beat with mixer until blended. Add vanilla and milk; beat until combined. With mixer on high speed, beat frosting until smooth.

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