Simple and Easy Crème Brûlée


  • 6 egg yolks
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 1 1/2 cups cream
  • 1 teaspoon vanilla
  • 1/4 cup additional sugar for topping
  1. Whisk the egg yolks with the sugar until well combined - about 1 minute. Add the milk, cream and vanilla and stir until well combined.
  2. Ladle into 6 ramekins and bake at 220° F for 90 minutes or until set.
  3. Remove from oven and let cool. Refrigerate for at least three hours until completely chilled.
  4. Sprinkle 2 teaspoon sugar on top of each crème and using a blow torch, caramelize the sugar until it is brown. Enjoy immediately.
Makes 6 servings.

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