Graham Cracker Ice Cream Sandwich YUMMY


  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1-3/4 cups graham cracker crumbs
  • 1/2 gallon vanilla ice cream or flavor of your choice, softened

  1. In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs.
  2. Place half of crumb mixture in a greased 11-in. x 7-in. dish.
  3. Carefully spread ice cream over crumbs (pan will be full).
  4. Sprinkle with remaining crumbs; gently press down.
  5. Cover and freeze until firm.
  6. Remove from the freezer 10 minutes before cutting.
  7. May be frozen for up to 2 months. 

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