So here is a great easy dessert recipe that is perfect! With the little cups you get just enough sweetness without overdoing! Yummy!
First of all, to make it even easier this is a must to buy: store-bought chocolate cups. You serve the chocolate mousse in it! You can always put it in any cup but this is so cute:)
This recipe makes 4 servings
-3 oz (85 g) semisweet chocolate, chopped
-1 cup (250 mL) whipping cream
-1 tsp (5 mL) vanilla
1- Place chocolate in large bowl. In saucepan, bring cream just to boil; pour over chocolate, whisking until smooth. Whisk in vanilla.
2- Refrigerate for 30 minutes or until thickened and chilled.
3- Using electric mixer, beat chocolate mixture until soft peaks form. Spoon into dessert dishes.